Examples of use of garnish
1. Garnish with rosemary and drizzle around the sauce to serve.
2. Transfer to a serving bowl and garnish with parsley.
3. "Yes, as a garnish, for the starter," says Heston.
4. Garnish with carrot, hard boiled eggs, and lemon slices.
5. For the garnish (per portion): Boil the asparagus.